Beer Battered Fish Fry
6-8 Cod Loins or Haddock ½-1" thick, cut into uniform pieces.

Soak fish in milk to cover, at least 1 hour.
Preheat oil to 375°.

Seasoned flour (I use Dixie Fry)

Batter:
1 C Flour
½ Tsp Baking powder
1 C Beer
Salt and Pepper
1Tsp Old Bay Seasoning
Pinch each: Garlic salt, Onion salt, Parsley.

Mix together all ingredients until it resembles a pancake-like batter.

Dip fish in Dixie Fry then in batter. Allow excess to drip off and deep fry for 5 minutes per side, until golden brown and fish flakes when broken with fork.

Editors Note: This is far and away the best way to batter fish I've ever used. The taste is awesome and it's perfectly crunchy.
Posted by Donna on Monday, April 05, 2004 at 12:03 PM
Filed in: Fish & Seafood • ◊ Permalink


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