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Comments » Tracy’s Awesomest Chicken & Salsa
That sounds really good. I’m gonna have to try that the next time I cook.
I’m making this tonight. It better be good. I have an equaliser and I’m no longer a pacifist! 
Sooooooo, Donna, how was it?? Am I still allowed to post recipes? :)
You will be allowed to live, heh.
I served it with spanish rice. It was as good as you said...maybe better. I used the mexican blend cheese with a tiny bit of mozzarella.
Bill loved it.
(Me too)
Hi! I just wanted to let you know that I found your blog and tried a couple of recipes off of it...We liked them so much that I blogged about them on my blog! So I wanted to give you the link to it: http://my3boysandmeblog.blogspot.com/
Thanks for the great recipes! :)
Danna
http://www.uniquescrapdesigns.com
http://www.uniquescrapdesigns.etsy.com
http://www.my3boysandmeblog.blogspot.com
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this was nice and juicy. I especially like the tip about boiling the chicken beforehand. It will be the norm for me now. Thanks!
Beth | 03.24.2007 | 8:37 PM