Current entry: Blond chili
Previous entry: Garlicky ranch crackers
Comments » Blond chili
Love that china! I’m not a big fan of regular chili but I can totally get down with beans and pork. This is a ‘must try’ for me.
Page:
Love that china! I’m not a big fan of regular chili but I can totally get down with beans and pork. This is a ‘must try’ for me.
Page:
It’s really tasty. And even if you use canned beans and simmer it for 30 minutes, the pork just melts in your mouth.
Mike | 12.11.2009 | 2:48 PM