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Comments » Kinda Oriental Chicken
I make something similar in a crock pot. I serve it with rice and broccoli. I’m definitely going to try these in the oven. I’m really not much of a crock pot person aside from pot roast because it always seems everything gets so dried out
I am also a fan of the dark meat. I much prefer thighs over breasts. It’s so hard to keep them juicy.
or just not reduce it so much, but I like the thicker consistency
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rice would be good. I’d probably double the amounts for the marinade so that it could soak into the rice though
Mike | 12.20.2009 | 2:42 PM