I do a similar thing with spinach. Next time I’ll try the broccoli.
Donna | 06.29.2010 | 12:39 PM
Yeah. I think broccoli give it more texture especially since I took out so much fat from the ricotta and mozzarella. Sliced zucchini or maybe finely chopped or shredded carrots would be tasty too.
Mike | 06.29.2010 | 1:44 PM
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Yeah. I think broccoli give it more texture especially since I took out so much fat from the ricotta and mozzarella. Sliced zucchini or maybe finely chopped or shredded carrots would be tasty too.
Mike | 06.29.2010 | 1:44 PM