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Comments » Chicken-Cheese-Spinach Lasagne
gah! Silly comments won’t remember I’m logged in .. anyway.. have you tried this w/ fresh spinach or does that not work? I hate soggy spinach.
I used fresh spinach this time. I’ve used both fresh and frozen with no problem. By soggy do you mean cooked (LOL)? I wilted the fresh spinach in the same frying pan I cook the chicken in...I put it in the pan, turn the heat off and slap the lid on for a few minutes.
No, by soggy I mean from a can or frozen.. it’s all wet and nasty. I just can’t eat it. I’ll try it with some fresh spinach.. mmmmmmmmmmmmmmmmm :D
You can use frozen but you have to thaw it and wring the water out of it by squishing it out in paper towels. I like fresh so I use fresh. Plus, this recipe takes all day to make. I only make it a couple of times a year so I don’t scrimp by using frozen.
Yeah, it’s making me drool… especially because I’m so hungry right now!
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~it is wicked tasty, and now that I am darn hungry I am gonna hit the kitchen!~
btezra | 03.12.2004 | 7:14 PM