Ham Salad For Andie
Note: I've never made this by a recipe. All quantities are approximate.

1 Jenny-O Turkey Ham (they're little individually wrapped half hams found with other hams)
1/2 a Ba-Tampte Garlic Dill Pickle (more after you taste it)
1 tsp Grey Poupon Dijon Mustard
1/2 tsp Lemon Juice
1 small shallot
1 TBSP Gourmayo Wasabi Horseradish sauce
Mayonnaise

In a food processor, process the ham in small batches until it's a medium to fine grind. Place in a medium mixing bowl.

Finely grind pickle and shallot in chopper and add to ham.

Add mustard, lemon juice, wasabi and enough mayo to hold salad together -- as much as you like.

Taste your salad and add more ground pickle as desired.

(My husband says I am the best salad maker in the entire world. I have no recipes for any of my salads, I wing 'em. Hopefully, they work for you too. I use the Jenny-O turkey ham because it has amazing flavour. I suppose you could use any ham you want. If you don't have the garlic pickles, try using a few TBSPs of dill relish.)
Posted by Donna on Tuesday, April 06, 2004 at 06:09 PM
Filed in: Appetizers • ◊ Permalink


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