Macaroni & Tomatoes
1 box (16 oz) elbow macaroni
3 cans stewed tomatoes.
1 tsp garlic salt.
salt and pepper to taste

Cook macaroni according to package directions. Do not overcook. Drain. Rinse.

Add stewed tomatoes, sugar, salt and pepper.

Bring to boil on medium-high heat. Reduce and simmer on low for 10 minutes. Stir often. Serve hot.

Note: You can add 1 lb cooked hamburger, drained, to this dish and it becomes an entree.
Posted by Donna on Wednesday, March 03, 2004 at 11:45 PM
Filed in: Pasta • ◊ Permalink


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