Somewhat southwestern pot roast

pot roast
Ingredients
3-4 pound chuck roast
1 T oregano
1 T cumin
1 t ground cayenne pepper
1 can diced tomatoes with green chiles (10 oz)
3 T Chipotle peppers in adobo sauce, chopped

Brown the roast on all sides in olive oil.
Rub the spices into the surface of the roast and bake at 300 degrees for 2 to three hours.

Turn the roast over in the pan.  mix the tomatoes and the chipotle’s in adobo and pour over the roast. Bake for another one or two hours until the roast is tender.

Posted by Mike on Tuesday, January 15, 2008 at 09:12 PM
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