Tartar Sauce
1 cup mayonaise
1 1/2 tbsp sweet pickle relish
1 tbsp minced onion
1 tbsp lemon juice
salt and pepper to taste

Mix mayonaise, sweet pickle relish, and minced onion. Add salt and pepper to taste. Fold in the lemon juice.

Place in a sealed container and refrigerate at least one hour before serving. This tartar sauce can be stored for up to three days in the refrigerator.
Posted by Donna on Monday, October 24, 2005 at 02:25 PM
Filed in: Fish & Seafood • ◊ Permalink


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